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petrakitchen
January 23, 2018
Galayat bandura is a popular dish which can be found served for breakfast, lunch or dinner, as hot mezza or main course. “Galayat” is the Arabic word for “skillet,” so the name literally translated would be “skillet of tomatoes.”
1 lb ( ½ kg) tomatoes |
4 garlic cloves |
¼ C. olive oil |
¼ C. pine nuts |
2 green chili peppers |
1 t. salt |